Herbs to Dissolve Uric Acid

Herbs to dissolve uric acid 

Acidic diets, rich in purines and mostly found in organ meats, aged cheese, shellfish, mushrooms and wine can boost the formation of uric crystals.This condition which is similar to arthritis is called gout.  Fortunately, there are herbs that can help you to dissolve uric acid.

Fresh Lemon Juice 

The major health benefits of the fresh lemon juice are: prevention of goat attacks and reducing the inflammation by promoting the calcium carbonate formation in the body, according“Biochemical, Physiological and Molecular Aspects of Human Nutrition“. Calcium carbonate is responsible for neutralization of acids in the blood, including the excess uric acid which causes goat attacks in the joints like the big toe. Drinking fresh lemon juice as a great source of vitamin C, enables strengthening of the connective tissues around joints, lowering of the uric acid levels and dissolving the crystals.

Herbs to Dissolve Uric Acid

Burdock Root

Burdock root is a traditional medicinal herb that is used as a remedy for various arthritis types such as gout attacks. This herb has ability to clean the blood from toxins, reduce the inflammation and promote the excretion of urine as mentioned in “The Essential Book of Herbal Medicine.” Therefore it is considered as a highly efficient folk remedy for goat. It is recommended to consume 20 to 30 drops of burdock root tincture in 8oz of water 3-4 times a day within few days.

Devils Claw

This natural plant with anti-inflammatory properties can help you in arthritis treatment, including gout and dissolve the uric acid levels in the blood. The recommended dosage is 500-750 mg, 3 times a day.

Alfalfa Sprouts

Alfalfa sprouts are the shoots of the alfalfa plant, which contain number of vitamins and minerals. This plant will not only reduce the serum uric acid levels, but also increase the pH levels and dissolves uric acid crystals. This is an efficient way to prevent gout attacks, according “Medical Herbalism“.

Sour Black Cherries

Fresh black cherries and cherry juice concentrate prevent the gout attacks and build-up of uric acid crystals which leads to kidneys stones formation. Black cherries reduce serum levels of uric acids and dissolve the crystals in gouty joints and kidney stones, as cited to “Biochemistry of Human Nutrition.”Sour cherries have the same alkalizing effect on the blood and tissues as alfalfa and lemon juice. Additionally, most cherries contain an enzyme responsible for uric acid neutralization, according“Advanced Nutrition“The recommended dosage to prevent the gout attack is between 1/2 -2 dozen and 2 dozen a day.

source: livestrong.com  image: healthierwayoflife.com
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